Tanzania Kilimanjaro AA
Tanzania Kilimanjaro coffee exhibits a very fine body and brightness along with an exquisite balance and a zesty, clean tasting cup. It also presents a smooth, velvety texture with hints of blackcurrant. Aggressively flavourful, Kilimanjaro coffee shows many of the positive qualities of good coffee and is truly one of the world’s top premium coffee.
Farmed on the volcanic slopes of the continent of Africa’s highest mountain in northeastern Tanzania, the plantation is 595 hectares with roughly 1.2 million coffee trees. Kilimanjaro plantation is one of the oldest in Tanzania and benefits from it’s position on the slopes of Mt Kilimanjaro with a cooler climate. The land is well irrigated with glacier run off. The soil highly fertile and volcanic.
Kilimanjaro coffee exhibits distinct origin tasting flavors along with a lovely body and shining acidity that have given it a reputation as one of Africa’s best coffee.